These Garlic Parmesan Mashed Potatoes are a must have on your Thanksgiving table

Mashed potatoes are a part of the starting five when it comes to Thanksgiving foods and this recipe is guaranteed to be a slam-dunk with anyone who comes to dinner. This recipe uses heavy cream as one of its main components which helps make these mashed potatoes creamy and smooth. The savory garlic flavor and saltiness of the parmesan go great with potatoes and will compliment any other dishes you decide to serve this holiday season.

Yields: 6 servings

Prep time: 10 minutes

Cook time: 20-25 minutes

Ingredients:

6 large Russett potatoes, peeled and chunked

4 tablespoons unsalted butter, cubed

8 garlic cloves

1 cup grated Parmesan cheese, plus extra for garnish

¾ cup heavy cream

½ cup sour cream

½ tbsp thyme

Salt and freshly ground black pepper to taste

Instructions:

1.) Place the potatoes in a large pot and cover with cold water. Add a generous dash of salt. Bring to a boil over high heat and cook until the potatoes are easily pierced with a fork.

2.) In a small pot add the heavy cream, thyme and 5 garlic cloves. Set to a medium to low heat and let simmer until garlic is tender and the mixture is aromatic.

3.) Mince remaining garlic cloves.

4.) Drain potatoes and add to a large bowl along with heavy cream mixture. Take a potato masher and begin to gently mash your potatoes. Once your potatoes are fully mashed, make the rest of the dish with a rubber spatula or wooden spoon.

4.) Fold in the butter and mix until butter is fully melted and absorbed into the potatoes.

5.) Add in sour cream and parmesan cheese and combine until the cheese is melted and the mixture is smooth.

6. ) Season with salt and pepper for taste. Garnish with leftover parmesan cheese.

Enjoy!